here are pictures of what we plan on serving at the cafe. My sister Marissa has developed and perfected a phenomenal crepe recipe! Pretty impressive for someone who's never been to France. The strawberry and blueberry parfait that my sister Virginia made is also a proven winner. In the meantime, we're waiting for final inspections, so we're still unsure of the cafe's opening date. I'll continue to post photos of what food to expect, the interior of the cafe, and the progress of the reading garden. 
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